HOME
How to Advertise
How to Subscribe
About Us
Classifieds
Contact Us
Coming Events
Archives
Farm Facts

Copyright © 2001 Eastern Ontario Farmers Forum Inc. All Rights Reserved

Twenty per cent of ON meat packing plants bit the dust

Scotch Corners Meats has been forced to close its doors after owner Stephen Kleiboer figured he couldn’t keep up with changes demanded by the meat inspection agency. To stay in business, he would have had to replace the kill floor that was built in the 50s. The rest of the plant is in good condition.

In 1995 and 1996, Ontario had 279 provincially inspected plants. At the end of the last fiscal year, ending in March 2001, 209 remained, almost a 20 per cent drop.

However, the numbers might be accelerating. This month two abattoirs, Bearbrook Farms and an unnamed abattoir in the Russell area, were looking for buyers.

Kleiboer said regulations are hurting the industry. " You never know when the costs are going to stop," he said. He’s asking $200,000 for the business. The opportunities in the area are good but only if the provincial government in its drive to establish standards doesn’t break the business. He employed four full-time and two part-time people.

At a meeting last fall at Kemptville, inspectors concluded plants older than 10 years would require upgrading. Yet despite the push for higher standards, Dr. Tom Baker told the meeting that Ontario’s provincially inspected plants performed better than federal plants in the U.S. and Britain.


Back to top